The main restaurant within the hotel, which provides breakfast and dinner sevice to our guests. With its lovely poolside terrace, open from spring until autumn, you can relax in the balmy climate of the Mar Menor and enjoy views of our golf course.
The extensive breakfast buffet will delight every palate with its wide range of cakes, pastries, cereals, cheeses, fresh fruit, salads and meats accompanied by juices, espresso or a glass of cava.
At night, it becomes a stroll through Spanish cuisine. Our chef prepares new menus according to the season. Using seasonal ingredients to create innovative dishes which bring a modern twist to the “greatest hits” of the culinary culture of our land.
This restaurant has a maximum capacity of 90 people inside and 40 people on the terrace.